Every recipe starts the same way: cut one 20 g piece — one of ten — and melt it. Where you take it from here is the fun part.
Six directions. From the classic cup to the after-dinner one.
First, the ritual
Cut. Melt. Mix. Drink.
Four moves, every time. Then pick a direction below.
1 Cut
One 20 g piece. One of ten.
2 Melt
Into steaming milk or water — hot, not boiling.
3 Mix
Whisk or blend until smooth and glossy.
4 Drink
Straight, spiced, iced or blended — six directions below.
Six directions.
From the classic cup to the after-dinner one. Every one starts with one 20 g piece.
1
Morning Cacao Elixir
Vanilla · Cinnamon · Cayenne
Warm, gently spiced and just sweet enough — the everyday NUDE cup.
Recipe
20 g NUDE CACAO
6 oz / 160 ml whole milk or creamy plant milk
½–1 tsp honey, to taste
¼ tsp vanilla extract
⅛ tsp ground cinnamon
Tiny pinch cayenne
Pinch sea salt
Method
Warm the milk until steaming, not boiling. Add NUDE CACAO, cinnamon, cayenne and salt. Blend or whisk vigorously until completely smooth and lightly frothy. Remove from the heat, stir in vanilla, then add honey to taste.
Everyday ritual
2
Orange Blossom Cacao
Orange · Cardamom · Rose
Bright citrus, soft florals and warm cardamom over deep cacao.
Recipe
20 g NUDE CACAO
4 oz / 120 ml whole milk or creamy plant milk
1 oz / 30 ml water
Finely grated zest of ¼ orange
¼ tsp honey
⅛ tsp food-grade rose water
Small pinch ground cardamom (roughly 1/16 tsp)
Pinch sea salt
Method
Warm the milk, water and about three-quarters of the orange zest until steaming. Add NUDE CACAO, honey, cardamom and salt. Blend until completely smooth and frothy. Remove from the heat, wait about 30 seconds, then stir in the rose water and remaining fresh orange zest.
Signature elevated
3
Cacao Matcha Latte
Cacao · Matcha · Vanilla
Deep cacao with a clean green matcha finish — earthy, creamy and balanced.
Recipe
20 g NUDE CACAO
½ tsp / approximately 1 g matcha
5 oz / 150 ml whole or oat milk
1 oz / 30 ml hot water
1 tsp honey
¼ tsp vanilla extract
Pinch sea salt
Method
Whisk the matcha into the hot water until completely smooth. Separately, warm the milk until steaming. Add NUDE CACAO, honey and salt and blend until smooth and frothy. Remove from the heat and stir in vanilla. Pour the cacao into your mug, add the matcha and whisk briefly to combine.
Green crossover
4
Cacao Bliss Smoothie
Raspberry · Banana · Almond
Dark cacao, ripe banana and tart raspberries blended thick and cold.
Recipe
20 g NUDE CACAO
1 oz / 30 ml hot water
1 frozen banana
½ cup frozen raspberries
5 oz / 150 ml milk of choice
1 tbsp almond butter
⅛ tsp vanilla extract
Pinch sea salt
½ tsp honey, optional
Method
First melt NUDE CACAO into the hot water until completely smooth. Add the milk, frozen banana, raspberries, almond butter, vanilla and salt to a blender. Pour in the warm cacao concentrate and blend immediately on high until completely smooth and thick. Taste before adding honey.
Fruit-forward
5
Iced & Shaken
Cold · Silky · Frothy
A cold cacao with a proper foamy head — simple enough to make all summer.
Recipe
20 g NUDE CACAO
2 oz / 60 ml hot water
5 oz / 150 ml cold whole milk or creamy plant milk
½–1 tsp honey
Pinch sea salt
1 full glass ice
Method
Melt NUDE CACAO into the hot water with honey and salt until completely smooth. Immediately add the cold milk. Pour into a shaker or sealed jar filled with ice and shake hard for 15–20 seconds. Strain or pour directly into a glass over fresh ice.
Simple summer
6
The Pure Cup
Cacao · Milk · Nothing Else
Nothing to hide behind — just NUDE, warm and smooth.
Recipe
20 g NUDE CACAO
6⅓ oz / 190 ml whole milk or creamy plant milk
Method
Warm the milk until steaming, not boiling. Add NUDE CACAO and let it soften for about 30 seconds. Whisk or blend until completely smooth and glossy. Drink it unsweetened first.
The product, naked
One bar, ten cups, six directions.
Found the seventh? Send it to us — the best ones end up here.
