Single origin · Borneo
100% Cacao Bar
$39.00 · 7.05 oz (200 g)
Ceremonial cacao, made to melt into hot milk or water.
10 portioned pieces
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- Batch testedevery production batch
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Single-origin cacao from the Berau region of Borneo, grown in forest-edge gardens near the Kelay River.
The cacao is stone-ground whole for 72 hours; the slow grind not only gives the finished cup its body, it keeps processing minimal and preserves the bean's nutritional qualities.
Read the origin story →One ingredient: cacao. Ingredient declaration: cacao mass (100%). Unsweetened, with no added sugar.
Naturally occurring per 20 g piece: total polyphenols 890 mg (measured as gallic acid equivalents, GAE, by independent laboratory analysis), theobromine about 156 mg, caffeine about 51 mg. Levels vary by batch.
Nutrition Facts
10 servings per container
Serving size1 piece (20g)
Amount per serving
Calories100
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g24%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 8g3%
Dietary Fiber 3g12%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 3g
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.6mg4%
Potassium 200mg4%
Magnesium 60mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Every production batch is tested by an independent laboratory for heavy metals, pesticide residues, mycotoxins and microbiological quality.
How we test →Cut one piece (20 g) into smaller chunks.
Add the chunks to 200 ml (7 oz) of hot milk or water.
Mix for 20 to 30 seconds, until smooth.
More ways to make it →10 servings per container.
Serving size: 1 piece (20 g).
Net weight: 7.05 oz (200 g).
Store in a cool, dry place away from sunlight and heat. Shelf life: 24 months.
Product questions →
What’s in a cup?
The compounds cacao is famous for
890 mg total polyphenols*
Polyphenols are natural plant compounds, and cacao is one of the richest food sources of them. In raw cacao beans the main group is flavanols, the family most often studied in relation to blood-vessel function.12
Independent laboratory analysis measured 890 mg of total polyphenols in one 20 g piece.3
For scale: approximately the same Folin/GAE reading as 400 g (14.1 oz) of blueberries, using average values.4
* Total polyphenols measured by Folin-Ciocalteu assay and expressed as gallic acid equivalents (GAE). This is a total-polyphenol index, not a measurement of flavanols. Naturally occurring levels vary by batch. The blueberry comparison is a like-for-like comparison of laboratory readings, not a comparison of health effects.345
- Wollgast J, Anklam E. Food Research International. 2000;33(6):423-447. Open reference
- Hooper L, et al. American Journal of Clinical Nutrition. 2012;95(3):740-751. Open reference
- Independent laboratory polyphenol analysis, April 2026. Total phenolics 4.4699 g GAE/100 g cacao mass. Internal record.
- Phenol-Explorer. Highbush blueberry, raw. Total polyphenols by Folin assay, mean 223.41 mg GAE/100 g fresh weight across 126 samples in 9 publications. Open reference
- Everette JD, et al. Journal of Agricultural and Food Chemistry. 2010;58(14):8139-8144. Open reference
A good source
60 mg magnesium
Magnesium is an essential mineral involved in more than 300 enzyme systems, including those used for normal muscle and nerve function and energy production.6
One piece provides 60 mg, 15% of the Daily Value, making it a good source of magnesium.78
For scale: about the magnesium in half a cup of cooked black beans (60 mg).6
- National Institutes of Health, Office of Dietary Supplements. Magnesium, Health Professional Fact Sheet. Open reference
- Independent laboratory nutritional composition analysis, April 2026. Internal record.
- 21 CFR 101.54(c). FDA nutrient content definition for a good source, 10 to 19% of the Daily Value per reference amount. Open reference
Essential mineral
200 mg potassium
Potassium is an essential mineral involved in fluid balance, nerve signals and muscle contraction.10
One piece provides 200 mg, 4% of the Daily Value.7
For scale: a little under half the potassium in a medium banana (422 mg).10
- Independent laboratory nutritional composition analysis, April 2026. Internal record.
- National Institutes of Health, Office of Dietary Supplements. Potassium, Health Professional Fact Sheet. Open reference
Cacao's gentler stimulant
156 mg theobromine
Theobromine is cacao's principal stimulant, a naturally occurring relative of caffeine with a milder, slower character. One piece carries about 156 mg.7
Human studies suggest cacao methylxanthines can help the body absorb cocoa flavanols and strengthen their short-term effects on blood-vessel function.11 The cited research tested cocoa methylxanthines alongside measured cocoa flavanols. NUDE's flavanol content has not yet been measured, so this is category research, not a demonstrated effect of one NUDE piece.11
- Independent laboratory nutritional composition analysis, April 2026. Internal record.
- Sansone R, et al. American Journal of Clinical Nutrition. 2017;105(2):352-360. PMID 28003203. Open reference
Clearly disclosed
51 mg caffeine
One 20 g piece contains approximately 51 mg of naturally occurring caffeine; about half the caffeine of an 8 oz cup of brewed coffee.712
- Independent laboratory nutritional composition analysis, April 2026. Internal record.
- USDA FoodData Central, FDC 171890, brewed coffee: 40 mg caffeine per 100 g; an 8 fl oz serving of 237 g is 94.8 mg. Open reference
Whole cacao
3 g dietary fibre
Because NUDE uses whole cacao, its intrinsic plant fibre remains rather than being removed with the rest of the bean.13
For scale: approximately the same amount of fibre as a medium banana.14
- US Food and Drug Administration. Questions and Answers on Dietary Fiber. Open reference
- US Food and Drug Administration, Raw Fruits Poster: banana, 3 g fibre per medium fruit. Cross-checked against USDA FoodData Central FDC 173944. Open reference
*Amounts are per 20 g piece. The 890 mg result is total phenolics measured as gallic acid equivalents (GAE) by the Folin method, not a flavanol dose. References provide composition context, not promised health effects. Naturally occurring levels vary by batch.
East Kalimantan · Indonesia
Born in Borneo.
Wild-grown cacao from the forest edges of East Kalimantan, Borneo.
Fermented and sun-dried where it grows, then kept single origin so the character of the place stays intact; a creamy cacao with roasted-almond notes and naturally low acidity.
Read the full origin story →- Wild grown
- Ethically sourced
- Direct trade
Nothing hidden
Tested, every batch.
Every production batch is independently tested for heavy metals, pesticide residues, mycotoxins and microbiological quality.
How we test →Independently lab tested
- Heavy metalsTested
- Pesticide residuesTested
- MycotoxinsTested
- Microbiological qualityTested
How it tastes.
Nutty, earthy, and ridiculously smooth.
Roasted almond opens into a creamy, brownie-like body, with gentle bitterness and very low acidity.
- Nuttiness
- Roast
- Earthiness
- Bitterness
- Body
- Acidity
RecipesFeatured
Orange Blossom Cacao
Fresh orange zest brightens rich cacao, while rose water and cardamom give it a soft floral finish.
Questions, answered.
Surprisingly rounded and nutty; not very bitter, which is why it makes such a great cup.
It is unsweetened, so how sweet your cup ends up is yours to decide. Add honey and/or spices to taste.
About 51 mg in one 20 g piece; roughly half a cup of coffee. Cacao’s main stimulant is theobromine, which is gentler than caffeine, at about 156 mg per piece. Naturally occurring levels vary by batch.
Every production batch is tested by an independent laboratory for heavy metals, pesticide residues, mycotoxins and microbiological quality.
Yes. Cut one 20 g piece into smaller chunks, add it to 200 ml (7 oz) of hot water or milk, and mix for 20 to 30 seconds.
Store in a cool, dry place away from sunlight and heat. Shelf life: 24 months.
Single origin · Borneo
100% Cacao Bar
10 portioned pieces · $39.00
